04 / 07 — 24–70+ m · Mediterranean · Caribbean
Yachts
The sea, behind closed doors.
Superyacht charter in the Mediterranean and the Caribbean
Giacomo Carbonara arranges superyacht charters from 24 to over 70 metres in the Mediterranean and the Caribbean, departing from Monaco, Porto Cervo, Saint-Tropez, Capri and St. Barth. Every yacht comes fully crewed; top-level chefs, tenders and water toys are agreed directly with owners and captains before embarkation.
You choose a yacht as you would a home: for its spaces, for the people who work aboard, for where it can take you. A direct relationship with owners and captains means you truly know the crew, the galley, the state of maintenance and the berths available before you sign. From a week between Porto Cervo and Bonifacio to a winter in the Caribbean.
Every detail, handled.
- 01
Yacht selection
Motor yacht, sailing yacht, explorer or catamaran, chosen for itinerary, guests, life on board and season.
- 02
Full crew
Captain, officers, deckhands, interior crew and chef, with experience and references verified before embarkation.
- 03
Signature cuisine
Chefs of Michelin-star calibre on request, with the cellar and menus planned with you before departure.
- 04
Tenders and water toys
Tenders, jet skis, e-foils, Seabobs and diving equipment, depending on what each yacht carries.
- 05
Berths and itineraries
Berth requests in the most sought-after harbours, such as Port Hercule in Monaco or Porto Cervo in high season.
- 06
MYBA contract
Charters under the standard MYBA contract: charter fee, APA and VAT explained line by line before signing.
Harbours, first-hand.
The most requested departure ports. Berths and yacht availability are checked for specific dates.
From request to experience.
- Stage 01
Brief
Dates, guests, cruising area and the kind of holiday: active, gastronomic, celebratory or complete calm.
- Stage 02
Shortlist
Selected yachts with layout, crew, amenities, estimated APA and cancellation terms.
- Stage 03
Contract
MYBA contract, payments, and onboard preferences passed to the captain and chef.
- Stage 04
Embarkation
Transfer to the port, a welcome from the crew and one contact reachable throughout the cruise.



